Deep Fried Ho-Ho’s are the reason Hostess came back from the dead.
Who you calling a ho?
First created by a San Francisco bakery in 1920, the Ho-Ho is now the domain of Hostess. Deep frying them seems like overkill, but Randy and Jeff give it a whirl anyway.
Watch the episode for their take. Also, if you’re an iTunes user, be sure to subscribe to us on iTunes using the link on the left.
